Simple to prepare but packed full of warmth and flavour for those chilly winter nights. (Feeds 4-6) INGREDIENTS 1 kg Diced Beef 4 Medium Carrots (cut into uneven chunks)2 Large Celery Sticks (cut into uneven chunks)1 Onion (chopped)4 Bay LeavesFresh Thyme1 tbsp...
Prep early and let this delicious brisket slow cook until it’s perfect for the Sunday dinner table. (Feeds 6 – 8) INGREDIENTS 1.5 kg Beef Brisket 4 medium carrots (chopped)3 celery sticks (chopped)2 medium parsnips (chopped)1 onion (chopped)1 or 2 bay...
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