by Ross | Oct 19, 2020 | Beef, Blog, Recipes
Looking for how to cook the best Roast Beef using a Boneless Rolled Rib of Beef Joint? Courtesy of Flawless Food. We give you a step by step guide of how to marinade and cooking times to oven-roast your peppered boneless prime rib beef perfectly, whether you like it...
by Ross | Oct 1, 2020 | Lamb, Recipes
Change up your usual Sunday roast with this incredible Lamb dish. The combination of orange and garlic give a perfect blend of exotic and traditional cooking flavours. A great family favourite. INGREDIENTS 1 Millers Lamb Leg Joint 200ml orange juice (freshly squeezed...
by Ross | Jun 18, 2020 | Recipes, Side Dishes
This simple side dish is the ideal accompaniment to any of our Lamb recipes. INGREDIENTS Plenty of new potatoes (yellow varieties work best) 2 tablespoons olive oil3 garlic cloves, pressed1 tablespoon fresh thyme leave or 2 teaspoons driedSalt and freshly ground...
by Ross | Jun 17, 2020 | Lamb, Recipes
Packed with veg and full of deep, rich flavour, this dish is perfect comfort food. INGREDIENTS 500g Miller’s minced lamb 500g carrots, sliced250g onions, diced125g celery , diced1/2 teaspoon dried thyme125ml white wine125ml lamb stock1 tablespoon Worcestershire sauce2...
by Ross | May 21, 2020 | Recipes, Sauces
Peppercorn Sauce – a classic complimentary sauce perfect for our Scottish Steaks. Simple, quick and easy using only a handful of ingredients. INGREDIENTS 2 tablespoons coarsely ground black peppercornsSalt and pepper to taste1 tabelspoon butter1/2 tablespoon...
