Chinese Stir Fry

Using our Scottish Beef Striploin, create a simple and delicious Asian favourite right at home. Our recipe is ideal for a quick, easy and healthy midweek meal or weekend treat!


  • 50ml vegetable oil
  • 2-3 cloves of garlic minced
  • 450g Strip Loin Beef
  • 1 onion chopped chunky
  • 1 red pepper chopped chunky
  • 1 medium carrot halved and thinly sliced
  • 6 baby Pak choy
  • 4-5 spring onions


  • 4 tablespoons water
  • Additional 160ml water
  • 6 teaspoons of corn flour
  • 4 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 4 tablespoons chicken stock
  • 2 teaspoons sugar
  • Good pinch of black pepper


  1. Mix corn flour with 4 tablespoons of water until smooth.
  2. Mix in remaining ingredients for the sauce.
  3. Mix beef and 4 tablespoons of the sauce mix carefully in a bowl and rest for 15 minutes.
  4. Add 160ml water to the remaining sauce and set aside.
  5. Heat oil in a wok, add onion and cook for 1 minute. Add garlic and cook for 15 seconds being careful not to burn.
  6. Add the Millers strip beef to the pan and cook until lightly browned but not cooked.
  7. Add peppers and carrots and fry for 30 seconds.
  8. Add remaining sauce and cook for approx 1 minute.
  9. Add pak choy and spring onions and cook for 1 minute or until sauce has thickened.
  10. Remove from heat and serve immediately with rice of your choice.

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