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 Supplied fresh & vacuum packed

Free UK Delivery Over £50

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Succulent Beef and Vegetable Casserole

Succulent Beef and Vegetable Casserole

Simple to prepare but packed full of warmth and flavour for those chilly winter nights. (Feeds 4-6) INGREDIENTS 1 kg Diced Beef 4 Medium Carrots (cut into uneven chunks)2 Large Celery Sticks (cut into uneven chunks)1 Onion (chopped)4 Bay LeavesFresh Thyme1 tbsp...

Slow Cooked Beef Brisket Pot Roast

Slow Cooked Beef Brisket Pot Roast

Prep early and let this delicious brisket slow cook until it's perfect for the Sunday dinner table. (Feeds 6 - 8) INGREDIENTS 1.5 kg Beef Brisket 4 medium carrots (chopped)3 celery sticks (chopped)2 medium parsnips (chopped)1 onion (chopped)1 or 2 bay leaves75g white...

Flawless Food: The Perfect Roast

Flawless Food: The Perfect Roast

Looking for how to cook the best Roast Beef using a Boneless Rolled Rib of Beef Joint? Courtesy of Flawless Food. We give you a step by step guide of how to marinade and cooking times to oven-roast your peppered boneless prime rib beef perfectly, whether you like it...

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Succulent Beef and Vegetable Casserole

Succulent Beef and Vegetable Casserole

Simple to prepare but packed full of warmth and flavour for those chilly winter nights. (Feeds 4-6) INGREDIENTS 1 kg Diced Beef 4 Medium Carrots (cut into uneven chunks)2 Large Celery Sticks (cut into uneven chunks)1 Onion (chopped)4 Bay LeavesFresh Thyme1 tbsp...

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Millers Roast Lamb with Orange and Garlic

Millers Roast Lamb with Orange and Garlic

Change up your usual Sunday roast with this incredible Lamb dish. The combination of orange and garlic give a perfect blend of exotic and traditional cooking flavours. A great family favourite. INGREDIENTS 1 Millers Lamb Leg Joint 200ml orange juice (freshly squeezed...

Millers Shepherd’s Pie

Millers Shepherd’s Pie

Packed with veg and full of deep, rich flavour, this dish is perfect comfort food. INGREDIENTS 500g Miller’s minced lamb 500g carrots, sliced250g onions, diced125g celery , diced1/2 teaspoon dried thyme125ml white wine125ml lamb stock1 tablespoon Worcestershire sauce2...

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Millers Roast Lamb with Orange and Garlic

Millers Roast Lamb with Orange and Garlic

Change up your usual Sunday roast with this incredible Lamb dish. The combination of orange and garlic give a perfect blend of exotic and traditional cooking flavours. A great family favourite. INGREDIENTS 1 Millers Lamb Leg Joint 200ml orange juice (freshly squeezed...

Haggis, Neeps and Tatties (Burns’ Night Recipe)

Haggis, Neeps and Tatties (Burns’ Night Recipe)

A traditional Scottish favourite usually enjoyed on the 25th of January as we celebrate the poet Robert Burns. (Feeds 4) INGREDIENTS 1 Millers Traditional Haggis (2lbs) 1 Large Turnip (Neep) – Diced4 Large Potatoes (Tatties) - Chopped1 Onion/Shallot - Chopped150g...

Greek Style Pork Stuffed Fillet

Greek Style Pork Stuffed Fillet

Change up your usual Sunday roast with our very own Greek inspired Scottish Pork. Our recipe is straight forward and will give the family and juicy and tender feast to enjoy. Using herbs, spices and feta cheese, it's bound to leave everyone wanting a little bit more!...

Speyside Singapore Pork

Speyside Singapore Pork

Why not make one of your favourite takeaways in your very own kitchen? Put an oriential twist on our Scottish Pork to make a spicy Singapore Pork dish, served with noodles of your choice. INGREDIENTS 250g Minced Pork1 tablespoon grated ginger1 finely chopped red...

Greek Style Pork Stuffed Fillet

Greek Style Pork Stuffed Fillet

Change up your usual Sunday roast with our very own Greek inspired Scottish Pork. Our recipe is straight forward and will give the family and juicy and tender feast to enjoy. Using herbs, spices and feta cheese, it's bound to leave everyone wanting a little bit more!...

Speyside Singapore Pork

Speyside Singapore Pork

Why not make one of your favourite takeaways in your very own kitchen? Put an oriential twist on our Scottish Pork to make a spicy Singapore Pork dish, served with noodles of your choice. INGREDIENTS 250g Minced Pork1 tablespoon grated ginger1 finely chopped red...

Greek Style Pork Stuffed Fillet

Greek Style Pork Stuffed Fillet

Change up your usual Sunday roast with our very own Greek inspired Scottish Pork. Our recipe is straight forward and will give the family and juicy and tender feast to enjoy. Using herbs, spices and feta cheese, it's bound to leave everyone wanting a little bit more!...

Peppercorn Sauce

Peppercorn Sauce

Peppercorn Sauce - a classic complimentary sauce perfect for our Scottish Steaks. Simple, quick and easy using only a handful of ingredients. INGREDIENTS 2 tablespoons coarsely ground black peppercornsSalt and pepper to taste1 tabelspoon butter1/2 tablespoon olive...

Peppercorn Sauce

Peppercorn Sauce

Peppercorn Sauce - a classic complimentary sauce perfect for our Scottish Steaks. Simple, quick and easy using only a handful of ingredients. INGREDIENTS 2 tablespoons coarsely ground black peppercornsSalt and pepper to taste1 tabelspoon butter1/2 tablespoon olive...

Peppercorn Sauce

Peppercorn Sauce

Peppercorn Sauce - a classic complimentary sauce perfect for our Scottish Steaks. Simple, quick and easy using only a handful of ingredients. INGREDIENTS 2 tablespoons coarsely ground black peppercornsSalt and pepper to taste1 tabelspoon butter1/2 tablespoon olive...

Garlic Crushed Potatoes (side)

Garlic Crushed Potatoes (side)

This simple side dish is the ideal accompaniment to any of our Lamb recipes. INGREDIENTS Plenty of new potatoes (yellow varieties work best) 2 tablespoons olive oil3 garlic cloves, pressed1 tablespoon fresh thyme leave or 2 teaspoons driedSalt and freshly ground...

Garlic Crushed Potatoes (side)

Garlic Crushed Potatoes (side)

This simple side dish is the ideal accompaniment to any of our Lamb recipes. INGREDIENTS Plenty of new potatoes (yellow varieties work best) 2 tablespoons olive oil3 garlic cloves, pressed1 tablespoon fresh thyme leave or 2 teaspoons driedSalt and freshly ground...

Garlic Crushed Potatoes (side)

Garlic Crushed Potatoes (side)

This simple side dish is the ideal accompaniment to any of our Lamb recipes. INGREDIENTS Plenty of new potatoes (yellow varieties work best) 2 tablespoons olive oil3 garlic cloves, pressed1 tablespoon fresh thyme leave or 2 teaspoons driedSalt and freshly ground...