SUPPLIED FRESH AND VACUUM PACKED
Whole Rib Eye – Dry Aged (2kg)
Our Whole Rib Eye is dry aged for 21 days and is perfect for larger parties, catering or for the perfect roast. This cut offers incredible value with each cut weighing approx 2kg.
Use fresh or freeze. We follow all our meat ‘From Gate to Plate’ meaning all our meat comes from trusted suppliers in the North-East of Scotland. All our meat is processed to order and is shipped the same day.
All our meat is processed to order and hand packed into our insulated cool boxes for delivery straight to your door. This means we can guarantee the quality of all our products.