Speyside Singapore Pork

Why not make one of your favourite takeaways in your very own kitchen? Put an oriential twist on our Scottish Pork to make a spicy Singapore Pork dish, served with noodles of your choice.


  • 250g Minced Pork
  • 1 tablespoon grated ginger
  • 1 finely chopped red chilli (or 1/2 teaspoon dried)
  • 2 chopped garlic cloves
  • 5 chopped spring onions + 1 for garnish
  • 2 tablespoons sweet chilli sauce
  • 300g pack of stir fry vegetables
  • 200g fried egg noodles
  • Salt and pepper to taste


  1. Cook noodles and set aside.
  2. Brown pork mince in a wok or deep frying pan. Set aside.
  3. Fry ginger, garlic, chilli, spring onions and stir fry veg for approx 5 mins.
  4. Mix in the pork mince.
  5. Add soy sauce, fish sauce (if using), sweet chilli sauce and noodles and stir well for 3 minutes or until noodles are heated through.
  6. Serve immediately and garnish with the left over spring onion heated through.

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